The 20-minute tomato pasta you will make again

Ingredients

• 2 tbsp olive oil
• 1 onion or shallot, finely sliced
• 2 generous handfuls of the main ingredient
• Sea salt, black pepper and a fresh finishing herb

Method

1. Set a large pan over a medium heat and prepare your ingredients before you begin.
2. Cook the onion until soft and sweet, then add the main ingredient and season well.
3. Let the pan do its work; taste, adjust and finish with something fresh.

This is an editorial starter recipe designed for calm, adaptable home cooking. Adjust the quantities to your household and always follow food safety guidance.