Baking
The little bread rolls that freeze beautifully
Make a batch once, freeze most of it, and keep future breakfasts feeling quietly sorted.
1 hr 45 minWeekendBread
Ingredients
- 2 tbsp olive oil
- 1 onion or shallot, finely sliced
- 2 generous handfuls of the main ingredient
- Sea salt, black pepper and a fresh finishing herb
Method
- Set a large pan over a medium heat and prepare your ingredients before you begin.
- Cook the onion until soft and sweet, then add the main ingredient and season well.
- Let the pan do its work; taste, adjust and finish with something fresh.
This is an editorial starter recipe designed for calm, adaptable home cooking. Adjust the quantities to your household and always follow food safety guidance.
